Simple n sweets Swiss buttercream recipe (just pdf)

Listing Description

If you’ve been searching for a silky-smooth, not-too-sweet buttercream, this recipe is for you.
Simple n’ Smooth Swiss Buttercream is easy to make, requires no stovetop, and uses easy-to-find ingredients since it’s a mock Swiss meringue buttercream.

This buttercream is perfect for vintage piping, smooth cake finishes, and sharp edges, while still being light, creamy, and delicious.

What’s Included in the PDF

✔ Full ingredient list
✔ Supply list with clickable links
✔ Step-by-step instructions on how to make the buttercream
✔ A half-batch recipe option
✔ Frequently Asked Questions (FAQs), including:

• Coloring your buttercream

• Storing extra buttercream

• Defrosting buttercream

• How to make black buttercream

1. how to make chocolate buttercream