Cakescicle Cutter

This is a simple cutter for your cakescicles! This is the mini sized ones! Based off the molds I personally use!

size is 2.7 tall 1.5 inch

How to use

1. Roll out your dough to your preferred thickness. I do 1/2 inch!
2. Lay food plastic wrap on top of your rolled out dough (this is the key to round edges! You can skip this step if you prefer sharp edges)
3. Cut out the shapes!
4. Chill your dough in freezer for 10-15 minutes or in the rerefridgerator for 30-45 minutes! Then, carefully place the stick. (the purpose of chilling is to not deform your dough when adding the stick)
5. Now dip and decorate as usual!

Made with PLA. Everything is handmade and made to order, please allow 1-3 business days to ship out your order